![]() He’ll snack on the nuts, supplementing from airline offerings and drinking lots of water. He’ll pick up a bag of pistachios and a bag of almonds - getting one salted, the other unsalted - and pack them in his carry-on bag. In this case, the term refers not to the airlines’ culinary offerings - or even to the peanuts that sometimes seem like the only thing to survive budget cuts - but to what Nehme packs to help him get through his flight. So what word immediately comes up when Nehme’s asked to consider the current state of airborne cuisine? Louie Nehme, who’s in the financial insurance industry, travels by air an average of twice a month.
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